Tiramisu Cheesecake Recipe
|1 box (12 oz) |
4 (8 oz) pkg.
|Vanilla wafers (approx. 88 wafers) divided|
Instant coffee, divided
Hot water, divided
Cool Whip whipped topping
Unsweetened cocoa powder
Oven Temp ~ 325° Baking Time ~ 1 Hour
Pan Type ~ 9 inch springform pan
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Dissolve remaining 3 tsp. coffee granules in remaining 1 Tbsp. hot water. Remove 3-1/2 cups of the batter; place in medium bowl. Stir in dissolved coffee. Pour coffee flavored batter over wafers in baking pan. Layer remaining wafers over batter. Brush wafers with reserved dissolved coffee. Pour remaining plain batter over wafers.