Cake 'n Cheesecake Recipe

Cake 'n Cheesecake Recipe

Cheesecake topping:

8 oz. 2/3 cup 1/2 cup 1 tsp. 2

Cream cheese Sugar Sour cream Pure vanilla extract Eggs

Cake batter:

1 cup 1 tsp. 1/2 tsp. 4 oz. or 1 stick 2/3 cup 2 1 Tb 1 tsp

Sifted all purpose flour Baking powder Salt Unsalted butter Sugar Eggs Milk Pure vanilla extract

Sour cream topping:

1 cup 2 Tb 1 tsp

Sour cream Sugar Pure vanilla extract

Oven Temp ~ 350° Baking Time ~ 40 - 45 Min.
Pan Type ~ 9 x 9 inch pan

Topping:
Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.

Cake:
Sift dry ingredients together. Cream butter and sugar, then beat in eggs, milk and vanilla. Stir in dry ingredients.

Spread cake batter over bottom and sides of pan, spreading much thinner on sides. Spoon cheesecake mixture over batter.

Bake until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.