Wednesday, November 18, 2009

Cake 'n Cheesecake Recipe

Cake 'n Cheesecake Recipe

Cheesecake topping:

8 oz.
2/3 cup
1/2 cup
1 tsp.
2
Cream cheese
Sugar
Sour cream
Pure vanilla extract
Eggs

Cake batter:

1 cup
1 tsp.
1/2 tsp.
4 oz. or 1 stick
2/3 cup
2
1 Tb
1 tsp
Sifted all purpose flour
Baking powder
Salt
Unsalted butter
Sugar
Eggs
Milk
Pure vanilla extract

Sour cream topping:

1 cup
2 Tb
1 tsp
Sour cream
Sugar
Pure vanilla extract

Oven Temp ~
350° Baking Time ~ 40 - 45 Min.
Pan Type ~ 9 x 9 inch pan


Topping:
Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.

Cake:
Sift dry ingredients together. Cream butter and sugar, then beat in eggs, milk and vanilla. Stir in dry ingredients.

Spread cake batter over bottom and sides of pan, spreading much thinner on sides. Spoon cheesecake mixture over batter.

Bake until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.

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